1 T Oil 3/4 lb Thin strips beef sirloin 1/2 c Currant jelly 2 t Cornstarch 2 t Dijon mustard 1 pk Green Giant American Mixtures San Francisco Style Frozen Vegetables 1. Heat oil in large skillet over medium high heat. Add beef; cook and stir until no longer pink. 2. In small bowl, combine jelly, cornstarch, and mustard; blend well. Add jelly mixture and frozen vegetables to meat. 3. Cover and simmer 5 7 minutes until vegetables are crisp tender, stirring frequently. Serve over rice, if desired. Preparation time: 20 minutes. TIP: If currant jelly in not available, 1/2 cup apple jelly and 3 tablespoons lemon juice may be substituted.
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