6 ea Small chopped green onions

1/2 lb Fresh mushrooms, sliced

1 lb Flounder

1/4 t Salt & pepper

1/2 t Dried whole italian season

2 T Olive oil

1/4 t Soy sauce

1/2 c White wine

1/4 c Orange juice

3 T Curacau liqueur

1 ea Paprika

2 T Minced parsley

Layer half of each of green onions and mushrooms in a greased 9 inch baking dish. Add fish, and sprinkle with salt, pepper and Italiian seasoning. add remaining onions and mushrooms. Combine olive oil and next 4 ingredients, pour over vegetables and fish. Cover and bake at 350 for 40 minutes or until fish is opaque. Sprinkle with paprika and

parsley.