2 tb Vegetable oil, divided

3/4 lb Boneless beef sirloin or

top round steak, 3/4 inch thick, sliced across the grain into thin strips 2 c Broccoli flowerets

1 Medium onion

cut into wedges 1 Clove garlic OR

1/8 ts garlic powder

1 cn Cream of Broccoli Soup

Campbell's (10 3/4 oz can) 1/4 c Water

1 tb Soy sauce

4 c Hot cooked rice

1. In large skillet over medium high heat, heat one tablespoon oil; cook

beef until browned, stirring often. Remove. 2. Reduce heat to medium. In remaining oil cook broccoli and onion with

garlic until tender crisp. 3. Stir in soup, water and soy sauce. Heat to boiling.

4. Return beef to skillet. Heat through, stirring often.

5. Serve over rice.

Serves 4. From a Campbell's Soup Advertisement, October 1993 Reader's Digest.