1 pound pork sausage

1 pound ground beef

1 onion chopped

28 ounces chopped tomatoes

6 ounces tomato paste

2 tablespoons vinegar

1 tablespoon chili powder

1 teaspoon garlic powder

1/4 teaspoon red pepper flakes

10 cups shredded cabbage

* The spiciness of the pork depends upon your taste. Experiment with a mixture of mild and hot.

In a large kettle, brown sausage, beef and onion; drain well. Add remaining ingredients except cabbage, mix well. Stir in cabbage and simmer 20 25 minutes or until cabbage is tender.