"CORNBREAD STUFFING, 1986" from B&L Bagels, Rapid City, SD
| Ingredients | | | 2 | cup | water, cold | | | 6 | cup | crumbed cornbread | | | 6 | cup | bread, cubed 1 inch | | | 1/4 | cup | water | | | 2 | teaspoon | salt, (opt) | | | 2 | teaspoon | ground pepper | | | 1/2 | cup | butter, or margarine | | | 2 | pound | pork sausage, bulk | | | 2 | cup | celery, chopped | | | 1 | each | onion, chopped fine | | | 22 | pound | turkey | | | | | | Directions:
| Place reserved giblets in saucepan with 2 cups water; cover, and simmer 1 2 hours or until giblets are tender. Remove from broth, reserving 1 cup of broth. Chop giblets; set aside. Combine cornbread and bread cubes in a large mixing bowl; add 1/4 cup water, salt and pepper. Set aside. Melt butter in a large skillet; add sausage, celery, and onion. Saute 3 minutes. Cover, and cook an additional 30 minutes or until sausage is browned and vegetables are tender; stir frequently. Remove from heat; stir in bread mixture. Add reserved giblet broth and giblets, mixing well.
NOTE: 2 packages of Martha White Cornbread Mix, baked ==6 cups stuffing.
Yield: 9 cups or enough for a 12 lb turkey.
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B&L Bagels 512 Main St,Rapid City, SD 57701
PHONE : 605.399.1777
SMOKING : not permitted
DRESS : casual
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B&L Bagels. Tasty bagels in lots of flavors. Restaurant. My Rating:. Rate & review.
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