*INGREDIENTS* 1/2 c Mayonnaise

1 ts Spicy brown mustard

1 tb Onion, finely chopped

1 Dill pickle, medium, finely

chopped 1/2 ts Celery seeds

Pepper, dash 2 c Cabbage, finely chopped

4 Monterey Jack cheese slices

2 Bagels

4 oz Corned beef, sliced

8 Liverwurst slices

4 Dill pickles, sliced

diagonally 4 Radish roses

Serves 4 *DIRECTIONS* Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and pepper; mix into cabbage in small bowl. Refrigerate covered several hours for flavor to blend. Place cheese slices on bagels; spoon half the cabbage slaw on the cheese. Arrange beef on slaw; top with remaining slaw and the liverwurst. Spear pickle slices and radishes on 4 toothpicks; place on top of each sandwich. Makes 4 servings. From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue Spitler, c. Lender's Bagel Bakery, Inc., Bantam Books, 1982. Shared by June Hoffman, 6/93