"Armagnac Prune Cake" from Modern Pastry, Boston, MA
| Ingredients | | | 12 | oz | prunes, pitted | | | 2 | cup | water | | | 1/4 | cup | armagnac, or cognac | | | 1 1/2 | cup | vegetable oil | | | 2 1/4 | cup | sugar | | | 5 | each | eggs | | | 2 | tablespoon | vanilla extract | | | 3 | cup | flour, all purpose | | | 1 | tablespoon | baking soda | | | 2 1/2 | teaspoon | cinnamon, ground | | | 1 | teaspoon | nutmeg, ground | | | 1 | teaspoon | allspice, ground | | | 1/2 | teaspoon | cardamom, ground | | | 1/2 | teaspoon | cloves, ground | | | 1 | teaspoon | salt | | | 1 1/2 | cup | buttermilk | | | | | | | | | GLAZE | | | | 1 1/2 | cup | sugar | | | 1/4 | cup | butter, unsalted | | | 1/2 | cup | armagnac, or cognac | | | 2 | tablespoon | corn syrup, light | | | 2 | tablespoon | lemon juice, fresh | | | 1 | teaspoon | baking soda | | | | | | | | | OPTIONAL | | | | 1 | | ice cream, vanilla | | | | | |
Directions:
| FOR CAKE: Position rack in center of oven and preheat oven to 350 degrees. butter and flour 12 cup bundt pan. Combine prunes, water and Armagnac in heavy medium saucepan. Simmer until prunes are tender, about 15 minutes. Drain prunes, reserving 1/4 cup cooking liquid for glaze. Coarsely chop prunes.
Beat oil, sugar, eggs and vanilla in large bowl until well blended. In medium bowl, mix flour, baking soda, spices and salt to blend. Mix dry ingredients into dry mixture. Add buttermilk, beating until batter is smooth. Fold in chopped prunes. Transfer batter to prepared pan. Bake cake until tester comes out clean, about 1 hour 5 minutes. Transfer to rack in pan.
FOR GLAZE: Combine reserved 1/4 cup prune cooking liquid, sugar, butter, Armagnac, corn syrup, lemon juice and baking soda in heavy large saucepan. Bring to boil over medium heat, stirring occasionally. Boil 2 minutes.
Pierce cake in several places with long toothpick or wooden skewer. Slowly pour 1 1/4 cups glaze over hot cake. Reserve extra glaze. Let glazed cake cool in pan 30 minutes. Turn cake out onto platter. Cool completely.
Cut cake into wedges. Serve with vanilla ice cream, passing additional glaze separately as sauce.
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Hi-Rise Pie Company 56 Brattle St.,Cambridge, MA 02138
PHONE : 617.492.3003
PARKING : street parking
Review of Hi-Rise Pie Company - Cambridge, MA, 02138-3731 - Citysearch
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Top: United States: MA: Cambridge (227; 95 reviews, 280 links) Nearby Cities and
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view menu. • Headed to Cambridge, MA? Find the best deal on hotels in Cambridge, MA.
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Cezanne Cafe Bakery 424 Massachusetts Ave.,Cambridge, MA 02139
PHONE : 617.547.9616
DESCRIPTION: A bakery and cafe that offers soups, sandwiches, egg dishes and other light fare.
PARKING : street parking
Restaurants | MA | Massachusetts | Cambridge | Central square
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Casa Portugal (1 review, 1 link) 617.491.8880 1200 Cambridge St ... Cezanne Cafe
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Modern Pastry 257 Hanover Street,Boston, MA 02113
PHONE : 617.523.3783
DESCRIPTION: A small Italian bakery in the North End, offering cannoli, ricotta pie, candies, and other pastry. Although much of the business is takeout, there are a few tiny tables.
SMOKING : not permitted
DRESS : casual
PARKING : street parking
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Modern Pastry. Categories: Bakeries. phone number. star star star star half-star
based on 26 reviews. District: North End 257 Hanover Street Boston, MA ...
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Modern Pastry Inc reviews at Judy's Book - 'It does not look like much on the
outside but the . ... Modern Pastry Inc: 257 Hanover St Boston, MA 02113 Edit ...
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Cafe Casal 1075 Cambridge St,Boston, MA 02139
PHONE : 617.576.2171
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98 North Washington Street, Suite 300 - Boston, MA 02114 ...
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Marshland Restaurant and Bakery 109 Route 6A,Sandwich, MA 02563
PHONE : 508.888.9824
SMOKING : not permitted
DRESS : casual
FOODRATING : 8.0
SERVICERATING : 7.5
AMBIANCERATING : 9.0
OVERALLRATING : 7.5
RECOMMENDED DISHES : seafood stuffed quahogs veggie lasagna
PARKING : own parking lot
Marshland Does It Right
DESCRIPTION: Great fresh homestyle cooking in a diner atmosphere that is friendly and affordable.
DATE: 2001-12-18
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 10
OVERALLRATING : 8
RECOMMENDED DISHES : seafood
DESCRIPTION: One of the best if not the best. Every time we visit the Cape (about 2-3 times a year) we make it a point to eat at the Marshland restaurant as many times as possible during our visit. If we lived there we would probably eat there every night for dinner. I would like to know if they would send me their recipe for stuffed quahogs; they are the very best we have ever had.
DATE: 2003-05-15
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : stuffed quahogs
Don't Go
DESCRIPTION: Not a good buy. Cheap food, but you get what you pay for.
DATE: 2004-06-11
FOODRATING : 2
SERVICERATING : 4
AMBIANCERATING : 6
OVERALLRATING : 2
What a Beautiful Place
DESCRIPTION: I worked next to Marshland Restaurant at Earle's Citgo for 3 years and I know the people there very well. They create dishes fit for the home and everyone I know loves the place. When I go back to Sandwich I will definately drop by even if i'm not hungry. This is a must-see then taste experience. I love the place!
DATE: 2005-12-10
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : veggie lasagna
The New York Times > Travel > Cape Cod Guide > Restaurant Details
Marshland Restaurant and Bakery . . . 109 Rte. 6A, Sandwich, MA, USA Phone:
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Finale 1 Columbus Ave.,Boston, MA 02116
PHONE : 617.423.3184
DESCRIPTION: Specializes in upscale desserts, but also serves light lunches and dinners. The hours listed are for the bakery take-out operation. Eat-in lunches are only served from opening until 3p.m., dinners from 6p.m.to 11p.m., and desserts from 6p.m. to closing.\n\nReservations are only accepted for groups of 5 or more, on Sunday through Thursday evenings. Validated parking costs $14 for 3 hours, but there are several other lots in the area.\n\nThere is another branch in Harvard Square in Cambridge.
SMOKING : not permitted
DRESS : casual
PARKING : public transit accessible
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