"Lamb Chops with Orange Sauce in The Slow Cooker" from The Harvest Vine, Seattle, WA
| Ingredients | | | 8 | each | lamb rib chops | | | 2 | tablespoon | vegetable oil | | | 1/2 | cup | orange juice | | | 2 | tablespoon | honey | | | 2 | teaspoon | salt | | | 2 | tablespoon | cornstarch | | | 1 | tablespoon | orange peel, grated | | | | | |
Directions:
| In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange juice, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in crockpot. Cover and cook on Low for 6 to 8 hours.
If a thicker sauce is desired, remove chops before serving and turn crockpot to High setting; stir in a mixture of 2 tablespoons cornstarch and 1/4 cup water. Cook, stirring until the sauce is transparent.
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The Harvest Vine 2701 E Madison St,Seattle, WA 98112
PHONE : 206.320.9771
The Harvest Vine
The Harvest Vine, Seattle 2701 East Madison, Seattle, WA 98122 ... Read the
reviews Open 7 days a week - 5 pm to 10 pm ...
The Harvest Vine Reviews
The Harvest Vine, Seattle. Regional Spanish and Basque Specialties. 2701 E Madison
St., Seattle, WA 98112 (206) 320-9771. return to the main page| ...
The Harvest Vine Reviews
The Harvest Vine, Seattle. Regional Spanish and Basque Specialties. 2701 E Madison
St., Seattle, WA 98112 (206) 320-9771. return to the main page| ...
Harvest Vine - Seattle, WA, 98112-4761 - Citysearch
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