Outstanding!! Not for the Vegan's in the group
DESCRIPTION: Loved this restaurant. New to the area and this is my favorite so far. Great food prepared in the Brazilian style of meat delivered tableside. You won't leave this place hungry!! Go enjoy your meal.
DATE: 2004-10-18
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : Everything!

A wonderful find for fine dining
DESCRIPTION: Chefs/owners Rick and Linda Hall's success in the two+ years they have been open is not surprising. The food and service are wonderful! The cooking is imaginative without being weird. The presentation is wonderful as well. The complimentary homemade breads are very good, too. The appetizers are fantastic and quite generous. Most can be split between two people easily. The soups are always a special treat and vary week to week. There are usually two salads available--a tossed green and a caesar. Again, they are fresh, crisp and well prepared. The entrees are fantastic and quite varied. Two specials are available every night. The desserts are to die for! Every night there is Rick's signature creme brulee. The flavors vary (ginger, chocolate, etc.), but the texture is always perfect. Linda is an extraordinary pastry chef and her creations are always magnificent in appearance and delicious. This is a busy place, so if you plan to visit on a weekend, you must have a reservati
DATE: 2000-02-22
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 6
OVERALLRATING : 10
RECOMMENDED DISHES : Mushroom Napoleon, Beef tenderloin, duck breast, any fish

A wonderful find for fine dining
DESCRIPTION: Chefs/owners Rick and Linda Hall's success in the two+ years they have been open is not surprising. The food and service are wonderful! The cooking is imaginative without being weird. The presentation is wonderful as well. The complimentary homemade breads are very good, too. The appetizers are fantastic and quite generous. Most can be split between two people easily. The soups are always a special treat and vary week to week. There are usually two salads available--a tossed green and a caesar. Again, they are fresh, crisp and well prepared. The entrees are fantastic and quite varied. Two specials are available every night. The desserts are to die for! Every night there is Rick's signature cream brulee. The flavors vary (ginger, chocolate, etc.), but the texture is always perfect. Linda is an extraordinary pastry chef and her creations are always magnificent in appearance and delicious. This is a busy place, so if you plan to visit on a weekend, you must have a reservation
DATE: 2000-02-22
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 6
OVERALLRATING : 10
RECOMMENDED DISHES : Mushroom Napoleon, Beef tenderloin, duck breast, any fish