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"Chinese Style Country Ribs(Crockpot)" from Elephant and Castle, Washington, DC
Ingredients
1/4cupsoy sauce
1/4cuporange marmalade
2tablespoonketchup
1eachgarlic clove, crushed
3 4poundcountry style spareribs

Directions:

Combine soy sauce, marmalade, ketchup and garlic. Brush on both sides of ribs. Place in crockpot. Pour remaining sauce over all. Cover and cook on Low for 8 10 hours.



Elephant and Castle 1201 Pennsylvania Avenue NW,Washington, DC 20004
PHONE : 202.347.7707
DRESS : casual
PARKING : street parking
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