"Crockpot Polish Sausage And Cabbage" from Red Lion Pub, Chicago, IL
| Ingredients | | | 1/2 | each | cabbage head, course sliced | | | 1 | each | potato, peeled, diced | | | 1 | teaspoon | salt | | | 1/2 | teaspoon | caraway seed | | | 1 | each | onion, cut 1 inch slices | | | 1 1/2 | pound | polish sausage, cut 1 inch pieces | | | 14 | oz | chicken broth | | | | | |
Directions:
| Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).
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Red Lion Pub 2446 N. Lincoln Ave.,Chicago, IL 60614
PHONE : 773.348.2695
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Red Lion Pub Reviews - "This is my favorite bar. There's typically plenty of
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Red Lion Pub, 2446 N. Lincoln Ave Chicago. When: 08:30 PM - 11:00 PM. More info...
... Chicago, IL 60604. When: 09:00 PM - 11:00 PM. More info... ...
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A traditional Scottish bar, the Duke of Perth has a well-rounded menu of Scottish
... Red Lion Pub. 2446 N Lincoln Ave, Chicago, IL 60614 · 773-348-2695 ...
The Red Lion Pub - Chicago, IL, 60614 - Citysearch
The Red Lion Pub. 2446 Lincoln Avenue Chicago, IL 60614 View Map ... Had a very
small menu without the steak and kidney pie which if your british, ...
The Ghostly Gourmet
Your menu selections, drink orders and gratuities are not included. ... RED LION
PUB, 2446 N. Lincoln Ave. , Chicago , IL 60614 ...
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