2 c Blueberries

Juice of 1/2 lemon 1/2 c Sugar

3 tb Butter

1/2 c Milk

1 c Flour

1 ts Baking powder,double acting

1/4 ts Salt

2/3 c Sugar

1 tb Cornstarch

1/4 ts Salt

1 c Boiling water

8 inch baking pan; put cleaned berries into pan and sprinkle with lemon

juice. In a mixing bowl, cream 1/2 c. sugar and butter; add milk alternately with flour, baking powder and salt which have been mixed together. Pour batter over berries. Combine 2/3 c. sugar, cornstarch and salt; sprinkle over top of cake. Pour boiling water over all. Bake at 350 degrees, 45 minutes to 1 hour.