Thanks
DESCRIPTION: Thanks for passing up on our $60 gift certificate that expired four days prior to our wanting to dine there. One of the owners was very unflexible in extending the invitation to me and my wife, thus I was not allowed to eat there for a belated anniversary gift. So I can't really tell you about the food, but I can tell you about the unprofessionalism. Again, thanks Trelio...
DATE: 2000-08-19
FOODRATING : 2
SERVICERATING : 2
AMBIANCERATING : 2
OVERALLRATING : 2
RECOMMENDED DISHES : None...don't give them the time of day.

The best in the valley
DESCRIPTION: After reading the previous review I had to try them. The first that my guest noticed was how friendly the staff was from when we first entered, through out the evening. The chef came out to our table and talk about the food. They are very knowlegable about food and wine. The food was excellent and the best wine list I HAVE SEEN. As far as the gift certificate problem we were told that it had EXPIRED. We have been going back every week, sometimes twice in a week. My wife and I travel throughout the country and TRELIO is by far one of the top dining spouts. Please try them and see for yourself.
DATE: 2002-04-11
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : The Chefs Special of the nite At the CHEFS COUNTER

Two thumbs down
DESCRIPTION: After spending $120, my wife and I were extremely disappointed at our dining experience at Trelio. From the start of the experience when we called to make a reservation for 6pm, the hostess told us that she only had reservations available for 7pm making us excited at the prospect that this was a busy restaurant. When we arrived at 6:40 pm, the restaurant, which had only 10 tables, was half empty and remained half empty through out the evening. Upon walking in, we knew we were in trouble when the decor resembled a late seventies discoteque. Once we sat down, our disappointment continued when we read the menu. With only 10 items total including appetizers, the choices were far from contemporary cuisine. We felt like we were sitting in an upscale Sizzlers. The only thing special about the Chef's Special was the price ($36 for a fillet and mashed potatoes with jarred artichoke hearts). All the dishes that we noticed coming out of the kitchen had a mound of mashed potatoes as the center piece of the plate(A FAR CRY FROM CONTEMPORARY CUISINE). My wife and I were originally from Chicago where contemporary cuisine means new flavors and ideas in cuisine. We might as well have gone to the Outback for a third of the price for steak and mashed potatoes. To add insult to injury, the restaurant did not have its own restroom. You had to go ask for a key to use the shared restroom facility of the business complex located outside of the restaurant. That made us feel as if we were at a gas station. We will NOT be doing repeat business nor will we recommend this restaurant to anyone. Can we sue for false advertisement?
DATE: 2003-10-05
FOODRATING : 2
SERVICERATING : 8
AMBIANCERATING : 2
OVERALLRATING : 2
RECOMMENDED DISHES : Mashed Potatoes

A great find
DESCRIPTION: I have been to Trelio several times and have NEVER been disappointed. Not only is the service wonderful, but the food is definitely out of the ordinary and interesting. I have never eaten something I didn't like. The owners aren't your normal sugary sweet, overbearing waiters; they actually care about you and your dining experience. I would recommend this restaurant to anyone who enjoys excellent food, a quiet and personal dinner and a great find in the area. As far as the other negative reviews, I think the class of Trelio must have superceded their own personal style.
DATE: 2003-11-24
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10

Culinary Delight
DESCRIPTION: Well, I'll break the tie here and say that this has been one of our favorite dining spots for the past four years. We were just there on Fri. night and had an excellent meal. I had the clam chowder to start and it was perfect. My husband had a salad that he said was very good. My entree was the mahi mahi that was cooked to perfection with sides of garlic mashed potatoes (at my request) and thinkly sliced carrots that had a taste of cinammon to them. My husband had a chicken entree that he said was outstanding. We have also given gift certificates to clients and family for special occasions and they have yet to be disappointed. This is the true dining gem on this area, I would say only Erna's Elderberry House (a five-star establishment) would be above it. I'm hoping that the posters here that were disappointed would give Trelio's another try. The service has always been above and beyond the call of duty. Our servers chat with us about the wines and even the Riedel glasses. We chose to share a glass of Napa Valley Riesling that was also excellent. For dessert we shared a chocolate lava cake which was a warm chocolate cake with a center of chocolate syrup served with vanilla bean ice cream. When I crave a fine dining experience (we frequent Napa a lot) we head straight to Trelio's for our fine dining, romantic evening restaurant. My husband has also brought my daughter here on dessert-dates after their father-daughter dances when she was in elementary school. I love this place and will continue to recommend it to anyone seeking excellent food, attentive service and a romantic atmosphere. Dinner for two was just under $100 and worth every penny!!!
DATE: 2004-01-27
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : Clam chowder, mahi mahi, salmon with demi glaze and bananas foster

Great Food
DESCRIPTION: I also wanted to find out for myself and was pleasantly surprised. Everything we had was excellent. The staff was friendly and helpful. The restaurant has expanded and has new owners. We are looking forward to dinnig there again when we travel to Clovis. My advice is to try it for yourself.
DATE: 2005-03-24
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : Grilled salad

What are you waiting for??
DESCRIPTION: I recently had dinner at Trelio for my wedding anniversary. The food was terrific, it rivals San Francisco cuisine and the service was flawless!! I know that the ownership recently changed hands and they are doing a terrific job. What are you waiting for? Go there now!I would recommend this restaurant to everyone!!
DATE: 2005-08-23
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : Portobello Mushroom Salad

Surpisingly Nice Lunch
DESCRIPTION: After reading mixed reviews of Trelios, it was with some trepidation that I took my son there for a graduation lunch in between grad. rehearsal and the actual ceremony in June. First of all the food was fantasic, my son had fresh salmon and I had a petite filet of beef. Both entrees were finished off quite nicely and the side dishes were tasty and complimentary. I have only two negatives ( well maybe three ): 1) interior painting is garish and sloppy. I recommend a professional job with more attractive colors, 2) very young and inexperienced waitress asked, "Are you still working on that" rather than just politely ask if she could remove my plate, 3) patron at next table talked loudly on his cell phone several times during my meal.
DATE: 2005-08-27
FOODRATING : 8
SERVICERATING : 6
AMBIANCERATING : 6
OVERALLRATING : 8
RECOMMENDED DISHES : glazed salmon, petit filet mignon

Great Food and Service!
DESCRIPTION: Trelio has new owners and the food and wine is fantastic! Very friendly service with a visit from the executive chef/owner. The filet mignon is excellent! You will find this to be a nice place for special occasions as well as weekly visits. Lunch is very reasonable, e.g. hamburger 7.95 with salad or soup. Much better than the local RR. You will enjoy yourelf in a relaxed atmosphere. We are there every week. Give this establishment a try!
DATE: 2006-01-06
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : Filet Mignon/salmon/homemade soup

Under New Management
DESCRIPTION: The previous owners of Trelio's sold it to one of their chefs last year, so the horrible management is no more! The food is excellent in every respect, the service on par with the food, and the chef/owner often comes out from the kitchen to greet the diners. He's friendly and knowledgable. The menu has about eight appetizers, approx. 10 entrees and several desserts. The wine list seems to be very good. The decor is funky urban bistro, but still comfortable.
DATE: 2006-01-26
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 8
OVERALLRATING : 8
RECOMMENDED DISHES : Garlic Crostini w/ Beef

Worse than Awful
DESCRIPTION: Rude service and frozen. I went there because the hotel suggested it since they have outside seating and I had a dog with me. The concierge made reservations 30 minutes before I arrived (I heard him do it) and they had no memory of it. I had to start to leave before the manager finally turned the outdoor heat on. The worked to hard to be creative and forgot to be good so I ate very little of it and gave the rest to my dog.
DATE: 2003-12-28
FOODRATING : 2
SERVICERATING : 2
AMBIANCERATING : 4
OVERALLRATING : 2

Delicious everything
DESCRIPTION: I can't find food this good in the large city where I live. The chef has imagination and a flare for exciting dishes. His wife is a delightful host that ensures that you will certainly want to return again and again, as I did. Small, but very quaint.
DATE: 2001-12-10
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : Chicken & walnut crepes or anything else!

Gourmet Food At Small Town Prices
DESCRIPTION: Unquestionably the best restaurant in the Yosemite area. The chef / owner prepares expensive big city gourmet dishes at small town prices with offerings usually found only in places like Beverly Hills. Small and busy; get here early as dinners are currently served only on weekends. Breakfasts and lunches most everyday are also exceptional.
DATE: 2002-01-17
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 8
OVERALLRATING : 10
RECOMMENDED DISHES : Everything on the menu

Inventive, but not great.
DESCRIPTION: They definitely have a more adventurous menu, which is something valuable and rare in a small town so it's nice for a change. The breakfast in particular has some interesting variations. But the food isn't outstanding. Be prepared for the worst service around. They think it's quaint to make you get up and settle your bill, and have to remind them what your ordered.
DATE: 2002-08-19
FOODRATING : 4
SERVICERATING : 4
AMBIANCERATING : 6
OVERALLRATING : 4

Not as classy as I've heard it was......
DESCRIPTION: Heard from a resident that this was supposed to be a classy restaurant. Not so! We were ignored when we were pointed to a table. Had to ask for "milk" for the coffee. Toast brought, no plates on which to eat it. Owner/waitress proceeded to "clean" the table right next to us with a glass cleaner - odor tainted everything we were eating. No saucers under cups, not even a cursory "is everything alright?" from the waitress. Bill not presented - certainly this is classless! Music playing in background was a "talky" radio station. Menu mentioned that "rude" guests would be asked to leave. Food was pretty good, but certainly not what I was expecting. All in all, quite a disappointing experience!
DATE: 2003-02-12
FOODRATING : 4
SERVICERATING : 2
AMBIANCERATING : 6
OVERALLRATING : 2

Fabulous... wish it was in Chicago
DESCRIPTION: This was absolutely the best restaurant in the Yosemite area that we sampled. It was so good we ate there 2 nights in a row. Alas, they were closed the following night. Everything we ordered was excellent, prepared perfectly and imaginatively, with food ranging from classic French bistro, to Thai, to American Indian. Meeting both the wonderful chef and his delightful wife was the icing on the cake.
DATE: 2003-05-26
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : Veal sweatbreads, crab cakes, fried oysters, wiener schnitzel

Quite disappointed by its mediocrity.
DESCRIPTION: I had an unexceptional crab cake, preceeded by the most dismal dinner salad I've ever been served. Our friends' selection was better, but still not gourmet caliber by any stretch of the imagination. The fare at the Three Sisters is, in fact, quite unremarkable and definitely not worth the expense. Sour-faced owners didn't add to the charm, either.
DATE: 2004-03-08
FOODRATING : 4
SERVICERATING : 2
AMBIANCERATING : 4
OVERALLRATING : 2
RECOMMENDED DISHES : None

DESCRIPTION: This is one of our favorites in Palo Alto. The food is fresh and the atmosphere unpretentious. The menu changes with the seasons, so there is always something new and interesting (along with the regular favorites). Sunday brunch is a treat!
DATE: 2003-04-18
FOODRATING : 8
SERVICERATING : 6
AMBIANCERATING : 6
OVERALLRATING : 8
RECOMMENDED DISHES : Nicoise salad