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"Baked Halibut Limone" from Flying Frog Cafe, Asheville, NC

3 lb Halibut, cut into 6 serving

pieces, 3/4 inch thick Salt and pepper to taste 1 ts Paprika

2 Cloves Garlic, minced

1/4 c Minced fresh parsley

1/2 c Seasoned bread crumbs

2 Lemons, sliced, plus 2 more

thinly sliced for garnish 1 tb Butter

Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20 30 minutes until fish is firm and crumbs are golden brown. Remove lemon slices, dot with butter and place under broiler until browned. Garnish with thin lemon slices. Serves 6. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0 89535 147 1 SHARED BY: Jim Bodle 3/93





Flying Frog Cafe 1 Battery Park Avenue,Asheville, NC 28801
PHONE : 828.254.9411
DRESS : formal
FOODRATING : 7.8
SERVICERATING : 8.2
AMBIANCERATING : 7.5
OVERALLRATING : 7.3
RECOMMENDED DISHES : Margarita Rasta Pasta and Jumbalaya Jerk Chicken - out of this world hummus tapas everything we ordered....especially while luxuriating on their cozy couch/chair.
PARKING : pay parking
Bad Service at the Flying Frog
DESCRIPTION: Specifically went there for Kilikanoon '99 wine. (Party of 6) It was on the wine menu...3 sips into it noticed that the bottle said 2000. Asked waiter to check for '99. Said he didn't have time until our food was up. So we kept drinking. Hard time getting waiter attention all evening. Paltry serving of pita with hummus appetizer. Asked for more...finally arrived 20 min later...charged .71 cents for extra pita! Waiter attitude was very snippy and impatient entire time. Finally asked waiter again about '99 Kilikanoon wine...said no more left. He spilled wine on my white jacket hanging on my chair...said nothing...didn't notice till I got home. When bill came he attached 19% gratuity. When we questioned management he said "too late now...you drank the wine" "nothing I can do". All in all one of the more unpleasant dining experiences I have ever had. Will never go there again and will tell everyone I can how bad it was.
DATE: 2003-06-11
FOODRATING : 4
SERVICERATING : 2
AMBIANCERATING : 6
OVERALLRATING : 2
Fabulous Flight with Frog
DESCRIPTION: Stopped in for a quick drink, Thomas at the bar made my Margarita to perfection, the service was spot-on. I will definately make it a more frequent occurance.
DATE: 2003-07-21
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 8
RECOMMENDED DISHES : Margarita
Give the Frog Another Chance Becky!
DESCRIPTION: I have been to the Flying Frog on numerous occasions while traveling through Asheville. It's the only place I'll dine if in Asheville. I've always had fantastic service even when asked to wait. You must have patience when eating at a fine dining establishment like this - don't go here if you're in a hurry. The Frog is a place where you enjoy your wine, food, and company around you. I've recommended the Frog to everyone I can that tells me they're traveling to Asheville, and have always had fantastic praise from all! It's the one place to stop other than the Biltmore Estate when you're in the beautiful city of Asheville. The staff will treat you like you've never been treated before!
DATE: 2003-10-18
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : Rasta Pasta and Jumbalaya
DESCRIPTION: The Frog is FANTASTIC. I live in Asheville, and eat there at least once a month.
DATE: 2003-10-26
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10
Fantastic
DESCRIPTION: Food, drink, service were all top notch.
DATE: 2003-10-29
FOODRATING : 8
SERVICERATING : 10
AMBIANCERATING : 8
OVERALLRATING : 8
RECOMMENDED DISHES : Jerk Chicken - out of this world
Great Experience
DESCRIPTION: We had a wonderful afternoon and the service was wonderful! We purchased their wine, which by the way is harvested strictly for them, and life was good!
DATE: 2003-11-06
FOODRATING : 6
SERVICERATING : 10
OVERALLRATING : 6
Flying Frog: A Feast for the Senses
DESCRIPTION: One attends this restaurant not solely to be served but to evoke the muses. My greatest inspirations have been drawn from the city streets, the sidewalk musician, the local literati. Nowhere else has a server discussed Aristotle while decanting the wine. It's recommended to anyone wanting a haven from these crowded streets.
DATE: 2004-03-04
FOODRATING : 8
SERVICERATING : 8
AMBIANCERATING : 2
OVERALLRATING : 8
RECOMMENDED DISHES : hummus tapas
Might Give It Another Chance But ...
DESCRIPTION: Some odd things - only two tables occupied in entire restaurant and we were seated VERY close together (and they were so LOUD we could not hear each other). Room was so dark it was hard to see the menu OR the food. Food was good; service was SLOW. All in all - dark, empty but very noisy, and slow. One hopes it was a bad night.....
DATE: 2004-07-12
FOODRATING : 6
SERVICERATING : 4
AMBIANCERATING : 4
OVERALLRATING : 4
Headed back to the Frog!!!
DESCRIPTION: My now fiance and I spent our 2nd anniversary dining and drinking at the Frying Flog Cafe in 2002 and had a most delicious time!!! Now we are heading towards our 4th anniversary/soon to be wedding day in early November 2004 (the 2nd to be exact, unless they are closed on Tuesday....yikes!!!) and we plan on taking our guests there. We are sure they will be as thrilled as we were! Wish us well!! cy and berns
DATE: 2004-09-12
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : everything we ordered....especially while luxuriating on their cozy couch/chair.
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Gran Sabana Restaurant 4853 Hwy 55,Durham, NC 27713
PHONE : 919.544.5855
DESCRIPTION: This chef-owned and operated family restaurant serves Caribbean cuisine such as Puerto Rican, Cuban, and other Latin-style Menu favorites. \n\nFor Lunch Monday through Friday until 2:30 p.m. there are Lunch Specials for $4.99-$6.95 including pernil, yucca, Arroz con Gandules , plantains, mofongo, pastelillos [Puerto Rican Empanadas] and Cuban Sandwiches. \n\nGran Sabana offers catering services for groups both large and small.
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