Great View - Food Not So Great
DESCRIPTION: For a great view this is the place. Might be a better bet for cocktails not dining. Food mediocre at best. At 6 pm I was the only patron.
DATE: 2001-05-03
FOODRATING : 4
SERVICERATING : 8
AMBIANCERATING : 6
OVERALLRATING : 4

PLEASE DON'T EVER EAT HERE...BEWARE
DESCRIPTION: We took guests from Wales with us as a last evening out before they returned to Wales to top off their two week first vist to Florida (to Top of Daytona Restaurant). We had never been there...and told them it would be a surprise...well it WAS JUST THAT only in a really bad way!! The food was deplorable...the manager said he would not charge us for the tough pork loin roasts (2) and the tough chicken. The manager changed his mind when we went up to pay (we thought he would credit us)...and he argued in front of customers and charged us 18% automatic tip when we had already left a large tip in cash at the table. The manager was the most rude we have ever encountered. We were all sick at our stomachs that night including our guests...(they had eaten the food to not appear like they didn't like it). The manager didn't try to even say thank you, come back or sorry for the problems. When we were at our table we didn't even ask to see him or ask for a credit..he volunteered it when our server noticed my husband and I weren't eating our food. The manager acted rude and discourteous when we were checking out and he thought no one could hear. It simply ruined our whole evening...probably the last time my husband will see his relatives for many years. The view was nice. I only wish that I could warn as many people as possible to not be duped into thinking it is "fine dining" like we were. I am still devastated that an establishment like that can continue to be allowed to run a dining place and be rude to customers because they know there will be more customers that just keep on coming because of the location. The manager said he took off the charge for the chicken and one pork loin because we hadn't eaten ours and my sister-in-law ate part of hers. My husband's sister had part of hers only to be polite. We had to stop by Burger King on the way home to get burgers for our guests so that they would at least not be hungry their last night here. I am very discouraged and disappointed that that kind of business is allowed to even be "in business" here in the Daytona area. I see that another customer wrote a similar review as mine so it must be common practice to serve nasty food. My advice...save yourself the disappoinment and go to Steve's Famous Diner...they aim to please and do a good job. My husband is a retired Xerox executive and I am a teacher in Florida.
DATE: 2003-10-31
FOODRATING : 2
SERVICERATING : 2
AMBIANCERATING : 2
OVERALLRATING : 2
RECOMMENDED DISHES : absolutely nothing

Amazing View, Amazing Place
DESCRIPTION: I visited this restaurant just last week, and at first, through the other reviews I had read, I was quite scared. My fear, though, was soon eased even though the restaurant was a victim of a hurricane last year and had just reopened, it was in incredible shape. As soon as I entered the restaurant, I was treated like a queen. In addition to the beautiful view overlooking the city and the ocean, I was waited on hand and foot, and even though the waiter appeared within minutes of our being seated, he apologized profusely for keeping us waiting. The meal itself was superb as well. I ate the Veal Marsala, and my boyfriend had the duck, and neither one of us had much room for dessert due to the fact that we didn't want to waste such an incredible meal, but we ordered it anyway. The Strawberry Napoleon that followed was exquisite. Needless to say, both my boyfriend and I were quite pleased with the entire dining experience there, and if we lived in the area, we would dine there as often as possible.
DATE: 2005-03-31
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 8
OVERALLRATING : 8
RECOMMENDED DISHES : Vitello Marsala, Canard a la Momerency

Best Dinner in Daytona
DESCRIPTION: The food and the service are great. The Chef and owners are european and can whip up some great tasting entrees. I love all of their food and is really inexpensive compared to most of Daytona Beach. I was impressed. You must try their eggplant aioli; it's a wonderful pate for their fresh bread.
DATE: 2002-08-26
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : stuffed flounder, veal scallopini, spaghetti marinara

Great supperclub
DESCRIPTION: Visited Tavern on the Greenery the other night - had a wonderful meal and a great night of romantic dancing. They are not open for lunch - only dinner. Must be new owners. Great atmosphere!
DATE: 2003-06-27
FOODRATING : 8
SERVICERATING : 8
AMBIANCERATING : 10
OVERALLRATING : 8
RECOMMENDED DISHES : Lamb Chops

BRAVO!!!!
DESCRIPTION: Saw the Bob Hoose Orchestra on Friday night and the MYSTICS on Sunday night. Great food,service and entertainment -----------I'll be back
DATE: 2003-08-13
FOODRATING : 8
SERVICERATING : 8
AMBIANCERATING : 10
OVERALLRATING : 8
RECOMMENDED DISHES : Prime Rib

The Most Magnificent Super Club in S. Fla
DESCRIPTION: I visited Tavern on The Greenery in Boca Raton last weekend for the first time. I found the restaurant to be breathtaking. The food, music and service was that of New York City. I was so impressed that I made my New Years's reservations at Tavern On the Greenery.
DATE: 2003-12-03
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : Salmon