NORMA WRENN NPXR56B 3 c Graham cracker crumbs

2 c Colored miniature

Marshmallows 1 c Walnuts or pecans; chopped

1 c Confectioners' sugar

2 c Semisweet chocolate chips

1 c Evaporated milk

1/2 ts Peppermint extract; optl

In a large bowl, combine the crumbs, marshmallows, nuts and sugar. In a saucepan, melt chocolate chips and milk over low heat, stirring often until blended and smooth. Remove from the heat; add extract if desired. Set aside 1/2 cup. Pour remaining chocolate mixture over crumb mixture; stir until

well blended. Pour batter into a greased 8 inch square baking pan. Press down evenly. Frost wtih reserved chocolate mixture. Chill for 1 hour. Source: Country Woman, Collector's Edition