G. Granaroli XBRG76A 3 tb Butter

3 tb Olive oil

1 Shallot chopped

1 Stalk celery chopped

6 To 7 oz crab meat

1 tb Tomato paste

4 oz Tomato sauce (canned)

1 c Sparkling white wine

1 Flavor cube (fish flavor

if possible) Salt and pepper to taste 12 oz Pasta cooked according to

directions

Melt butter in oil and sautee shallot and celery until translucent. Add paste and tomato sauce. Mix well. Add flavor cube and wine and cook over low heat 5 min. Add crab and cook for 5 more min. Salt and pepper to taste. Serve over hot pasta.