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"Lou Pastis En Pott (Potted Meat)" from Serrano's Salsa Company, Baton Rouge, LA

1/2 lb Lard

2 lb Lean beef

2 lb Lean pork

3 Bay leaves

A few sprigs of thyme and rosemary 1 ts Juniper berries

Salt and pepper 1/2 Bottle red wine (the

near black wine of Cabors or a This is an unusual potted meat prepared only in the Languedoc. Serves 8 10 Time: Start at least 2 weeks ahead; 30 minutes plus 2 hours cooking, repeated 3 times First cooking: deep red Medoc) Second and third cooking: the same ingredients again each time You will need a large straight sided earthenware pot. Scald the earthenware pot and grease it thoroughly with a little of the lard (you can line the bottom with a few fig or walnut leaves if you have them). Cut the beef and pork into slices, trimming the gristle and sinews as you do so. Put the bay leaves on the bottom of the pot. Lay in the meat slices, zseasoning with the herbs, salt, and freshly ground pepper as you do so. Pour in the wine it should just cover the meat. Simmer the pot uncovered over a very low heat or in a preheated 250 F oven, for 1 1/2 to 2 hours, until the volume is reduced by half. Allow to cool. Seal with a layer of lard, melted and poured over the cool meat. Cover with wax paper tied down with string. Leave the pot on a refrigerator shelf for a week. Then remove the lard seal and add in another 2 lbs pork and 2 lbs beef, the whole covered with wine, seasoned and cooked as before. Repeat the operation at the end of another week. You will now have a delicious dark jelly meat which you can either eat hot or cold. If you continue to replace the volume you have removed, the pot can go on forever. From: THE OLD WORLD KITCHEN THE RICH TRADITION OF EUROPEAN PEASANT COOKING" by Elisabeth Luard, ISBN 0 553 05219 5 Posted by: Karin Brewer, Cooking Echo, 7/92



Mango House 8115 Jeanette Street,New Orleans, LA 70118
PHONE : 504.862.5848
DESCRIPTION: Mango House, located in the quaint Jeanette Street house near the streetcar barn which formerly housed Ninja, serves Caribbean and Jamaican-influenced fare including jerk chicken.
FOODRATING : 8.0
SERVICERATING : 8.2
AMBIANCERATING : 8.7
OVERALLRATING : 7.3
RECOMMENDED DISHES : fried plantains, curried chicken, dum aloo mango/hearts of palm salad, fish in banana leaves, all vegetables, key lime pie pepper pot, coconut shrimp Jerk Pork Chops, Shrimp Rundown,Steamed Fish in Banana Leaf Jerk Chicken, Shrimp Rundown, Callaloo Soup, Banana Rum Brulee Sweet Potato Chips Stamp and Go, Key Lime Pie
PARKING : street parking
Torrible, unequal service
DESCRIPTION: My friends and I had the strangest experience at the Mango House. Though we were excited about the food which we heard was delicious, the staff was rather unfriendly, and refused to seat us though there were tables available. After sitting at the bar for a while, they finally let us sit at a table, and then, because we had been waiting we were hungry, but we had 1 friend who had called and said she would be late. When we asked if we could order for the rest of the group, we were told it didn't matter: they would only bring all the dishes out together, so we would have to wait for our friends anyway. After sitting for half an hour or so, they finally brought us their delicious basket of sweet potato chips. The other tables were mainly occupied by couples (who had received their basket well before we did), but while one basket was good for three people (2 when they were starved like us!), they would only bring our party of 5 one - they made us pay for the second basket. After the last friend arrived, they finally took our order, and the food took a really long time to arrive, but it was pretty good. Our waitress was not very friendly, but at least we had food finally! Then they brought us the bill, which was written in the strangest way I'd ever seen a bill written, with various orders combined, and they took so long in getting our credit card that we finally took it to the front. Then, they took about 20 minutes to get the card back to us. Basically, we showed up at 7:15 and left a little after 10:00. We all agreed we would never go back again. It seems odd for me to have this happen at a Caribbean restaurant, but my friends and I couldn't help but notice that we were the only people of color at the restaurant - everyone else was white, and seemed to get faster service than we did.
DATE: 2003-07-01
FOODRATING : 6
SERVICERATING : 2
AMBIANCERATING : 8
OVERALLRATING : 2
RECOMMENDED DISHES : fried plantains, curried chicken, dum aloo
A wonderful journey into the Carribean
DESCRIPTION: As you walk into the door you feel you Jamaica with the restaurant's vivid tropical colors and casual ambiance. At our table were those incredible sweet potato chips. The three of us found it impossible to stop at just one basket. We ordered a wide variety of entrees and desserts and found them consistently flavorful. The service, which included refilling of our water glasses at the appropriate times, was excellent.
DATE: 2004-01-08
FOODRATING : 8
SERVICERATING : 10
AMBIANCERATING : 8
OVERALLRATING : 8
Hot New (and Romantic) Spot
DESCRIPTION: The Mango House is a fabulous addition to the spicy cuisine of our favorite food city. Every dish we tried (and we've been several times) was delicious - all truly inventive and intensely flavorful. Sitting at the bar before dinner is a sensory treat - great island music, the wonderful aromas coming from the nearby kitchen are inticing, and the house rum-mango punch is the best drink around. The service matches the decor - lively, fun, casual. There's nothing too elegant or pretentious here - just a wonderful meal in a warm, cozy setting, perfect for dispelling the winter cold.
DATE: 2004-01-08
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : mango/hearts of palm salad, fish in banana leaves, all vegetables, key lime pie
What you talkin' bout, anonymous?
DESCRIPTION: Every time I have been to Mango House I have found the waitstaff to be extremely knowledgable and courteous. The food rocks, as well as the drinks, and it is all totally affordable. The atmosphere is comfortable and welcoming.
DATE: 2004-01-08
FOODRATING : 8
SERVICERATING : 8
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : pepper pot, coconut shrimp
Loved It!
DESCRIPTION: Mango House was recommended to us by friends who live in New Orleans. The food, particularly the pork chops and the shrimp rundown, was great. The sweet potato chips are wonderful. Since the food is hot and fresh we didn't mind waiting a few extra minutes for our dinners. The mango colada was a favorite. The space is cheerful and warm, the food great, and the prices are more than reasonable. In fact, we liked it so much we ate there twice.
DATE: 2004-01-09
FOODRATING : 10
SERVICERATING : 6
AMBIANCERATING : 8
OVERALLRATING : 8
RECOMMENDED DISHES : Jerk Pork Chops, Shrimp Rundown,Steamed Fish in Banana Leaf
Fun, Unique Experience
DESCRIPTION: My friends and I recently had dinner at the Mango House, and it was one of the best dining experiences of recent memory. When we arrived on a Friday, the place was full, so we put our names on the list at the front door. We were going to wait there, but the host informed us we would be much more comfortable at the bar. The bar is tiny (only 4 seats)and already had 3 people there waiting, but one of our party of 4 got to sit and we stood. The bartender offered us drinks while we were waiting, showed us the specialty cocktail menu and made some recommendations of her favorites. She boasted that they served the best Mojitos in New Orleans, so we took her up on it. They were phenomenal! We were only waiting about 10 minutes when our table was ready. We sat down and were given the sweet potato chips that Mango House is known for. They're so simple, yet so good; it's hard not to order basket after basket. Our server was very friendly and knowledgeable, which was helpful as our knowledge of Caribbean food was virtually nil. We all decided to get something different, and sample each other's fare. We started with empanadas, callaloo soup (a soup made with coconut milk, crabmeat and spinach), coconut shrimp, and stamp n go(codfish patties served with a side of habanero sauce). All the appetizers were full of spice and flavor, making it easier to sample another special cocktail. This time we tried Dark and Stormy, a dark rum and ginger been with lime. Again, Primo! For dinner we chose Jerk Chicken, Crab Cakes, Shrimp Rundown and Pepper Pot Beef Stew. The jerk was sweet and spicy, the shrimp were cooked with coconut milk and tomatoes giving the sauce a nice red color, the pepper pot was great but VERY spicy, and the crab cakes had the most delightful delicate crisp shell and were topped with an avocado sauce that smoothed everything out nicely. Still undaunted, we went for the full ride and order cuban espresso and some after dinner rums. We had a Haitian rum which I cannot remember the name of, and a light rum called Prichard's. We coupled the drink with the Banana Rum Brulee and Key Lime Pie. The whole experience was wonderful. The place was packed to capacity and bustling, yet we could still hear the strains of Tito Puente in our little corner. The staff was smiling a lot, they looked happy to be there, and we wondered if they got to eat those Sweet Potato chips all the time! Even though we went on a busy night, the food, the service and the ambience couldn't have been more enjoyable. I would recommend the Mango House without reservation to anyone thinking of trying it. It's worth it and it will have you longing to return the minute you've stepped out the door!
DATE: 2004-01-11
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 8
RECOMMENDED DISHES : Jerk Chicken, Shrimp Rundown, Callaloo Soup, Banana Rum Brulee
Sweet Potato Chips
DESCRIPTION: So, "what is a sweet potato chip?", I asked. My girlfriend said that it's different, but I'd like it. I've heard that before, so I was still a little skeptical. Then we walked in this cool little restuarant, unique in every way right down the sweet potato chips (which turned out to be my favorite). I actually took some home with me. I had the signature jerk chicken for my entree; it was excellent. Mango House offers friendly service with a "come as you are" feel. I'm definately going back.
DATE: 2004-01-13
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : Sweet Potato Chips
Unequal Service?--What?
DESCRIPTION: I have no idea what the person who wrote the first review of Mango House is talking about. I am a frequent diner at The Mango House. Every time I have eaten there, not only has the food been wonderful, but the service is also very warm. As an African-American womann, I would like to recommend this restaurant to all, and do not feel I have ever received unqual, "terrible" service.
DATE: 2004-03-29
FOODRATING : 8
SERVICERATING : 10
AMBIANCERATING : 8
OVERALLRATING : 8
RECOMMENDED DISHES : Stamp and Go, Key Lime Pie
Rubbery chicken
DESCRIPTION: Watery drinks, rubbery chicken--that I waited an hour for. It wasn't THAT busy. Didn't have a good time at all. Cute place; needs work.
DATE: 2004-06-25
FOODRATING : 2
SERVICERATING : 8
AMBIANCERATING : 6
OVERALLRATING : 2
NOLA.com: Dining & Bars
Mango House 8115 Jeannette St. , New Orleans, LA 70118 (Map) ... Payments Accepted: Discover,Master Card,Visa; Review(s): Caribbean breeze; More Info: ...

Gambit Weekly : Clean Slate : January 24, 2006
Ian Schnoebelen and Laurie Casebonne took over the old Mango House location, ran it for awhile, and are now converting it into yet another new New Orleans ...

WWLTV.com | News for New Orleans, Louisiana | Food Critic
New Orleans East: Slow Ride at "Stella's Family Restauraunt" - 1 out of 4 on the belt ... Part time at the "Mango House" - 3 out of 4 on the belt scale ...

WWLTV.com | News for New Orleans, Louisiana | Food Critic
Many restaurants in the New Orleans area capture this feel and this week's visit has ... Mango House gets a 3 out of 4 on the belt scale. Read other reviews ...

ChefMoz Dining Guide -- United_States/LA/New_Orleans/Mango House
Mango House was recommended to us by friends who live in New Orleans. The food, particularly the pork chops and the shrimp rundown, was great. ...

WWLTV.com | News for New Orleans, Louisiana | Food Critic
Many restaurants in the New Orleans area capture this feel and this week's ... The service at Mango House was very necessary when navigating the menu for ...

NOLA.com: 2006 Spring Dining Guide
What: A homey, refined restaurant at the former Mango House address. ... What: A New Orleans po-boy shop based on Matthews' long-running comic strip. ...


Serrano's Salsa Company 3347 Highland Road,Baton Rouge, LA 70802
PHONE : 225.344.2354
DESCRIPTION: "Serranos (ser-ra-nos): A spanish word meaning highlands or mountainous region. Also, a very fine pepper with a vivid personality." Located near the North gates of LSU campus nea the Chimes, Serrano's Salsa Company started in Baton Rouge in 1999. WIth the success of the first, the founders, Andy Blouin from Baton Rouge and Sean Malone from New Orleans, soon opened a second location in New Orleans in 2002. At Serrano's, you'll find regional favorites from Costa Rica, Cuba, Ecuador, Jamaica, Mexico, Nicaragua, and the Yucatan.\n\nDiscussing their restaurant on their web site, one of the founders is quoted as saying, "Our dishes are unique. Creating an atmosphere that complimented the food was very important. This part of the country is used to spicy and exciting cuisine and our decor mirrors the unique flavors of Latin grilled quail, crabmeat & bacon quesadillas, and Equadorean civiche." .\n\nLest we forget, the Bar at Serranos offers quality margaritas made from the good tequilas, freshly-squeezed lime juice and Hiram Walker triple sec. Mmargaritas can be mixed with side mixes, including Midori, Chambord, or any of a number of liquors (Strawberry, Mango, and Peach).
SMOKING : section
DRESS : casual
PARKING : pay parking
United_States/LA/Baton_Rouge
Clarence's Baton Rouge Restaurants - Clarence's review of Baton Rouge restaurants. ... Serrano's Salsa Company (0 reviews) $$ 225.344.2354 ...

Welcome to the Best of New Orleans! Cover Story 08 26 03
Serrano's Salsa Company (4436 Veterans Memorial Blvd., 780-2354; ... Foster tapped Jindal, then 24, of Baton Rouge to head the state Department of Health ...

ChefMoz Dining Guide -- United_States/LA/Baton_Rouge/Serrano's ...
Baton Rouge, LA 70802 225.344.2354 225.3442317 fax Web Information ... Review Serrano's Salsa Company in United_States/LA/Baton_Rouge. Headline ...

Welcome to the Best of New Orleans! Cover Story 08 31 04
Serrano's Salsa Company(4436 Veterans Memorial Blvd., Suite 36, Metairie, 780-2354) ... Best Friend New Orleans Has in Baton Rouge: Mitch Landrieu ...

BatonRouge.com - your complete guide for things to do and see in ...
Serrano's Salsa Company 3347 Highland Road / Baton Rouge, LA 70802 / (225) 344-2354 Serranos Dinner Menu. Aperitivos. Chilen Empanadas ...


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