2 tb Vegetable oil

2 lb Tofu, cubed

1/2 lb Button mushrooms

2 tb Vegetable oil

1/2 c Flour

2 ea Vegetable bouillon cubes

dissolved in 1/2 c water 3 tb Soy sauce

1/2 ts Pepper

2 tb Gray poupon mustard

GARNISH 3 ea Green onions, chopped

1 tb Cilantro leaves, chopped

In a wok, heat 2 tb oil to medium hot, add the tofu & fry until they change colour. Remove the tofu & lightly saute the mushrooms. Remove & add the rest of the oil. Blend in the flour, dissolved bouillon, soy sauce, pepper & mustard. Put tofu & mushroms back in the wok, cover & cook over very low heat for 15 minutes. Garnish & serve.