1 1/2 cups soy sauce

1 cup white vinegar

2 tablespoons catsup

2 teaspoons paprika

2 cloves garlic crushed

1/2 cup coarsely ground pepper

Combine soy, vinegar, catsup, paprika and garlic with a wire whisk. Place 4 10 lb. brisket in an oven cooking bag and cover with pepper. Pour marinate over and refrigerate overnight. Bake in baking bag at 350 for 3 4 hours.