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"Stir-Fry Beef and Snow Peas" from Mama Ayesha's, Washington, DC

***** NONE *****

1 lb Boneless sirloin steak

2 ts Cornstarch

1 tb Soy sauce

1/2 c Peanut or vegetable oil

2 oz Cellophane noodles, uncooked

6 oz Frozen snow pea pods, thawed

And drained 2 tb Peanut or vegetable oil

2 sl Fresh ginger (1" slices)

1 tb Peanut or vegetable oil

2 Carrots, scraped and cut in

1/8 inch slices

15 oz Baby corn, drained

15 oz Straw mushrooms,drained

1 ts Cornstarch

2 tb Soy sauce

2 tb Rice wine

Partially freeze steak; slice diagonally across grain into thin strips. Combine 2 teaspoons cornstarch and 1 tablespoon soy sauce in a medium bowl, stirring until smooth; stir in steak. Cover and marinate in refrigerator 1 4 hours, stirring occasionally. Pour 1/2 cup oil around top of preheated wok or large

skillet, coating sides; heat at medium high (375) for 2 minutes. Add noodles, a small amount at a time,

andstir fry 2 3 seconds or until noodles expand and turn white. Remove noodles, and drain on paper towels; arrange in a ring on a serving platter. Drain excess oil from wok. Add snow peas to wok; stir fry 2 minutes. Remove from wok, andarrange around edges of noodles. Pour 2 tablespoons oil around top of preheated wok, coating sides; heat for 2 minutes. Add steak and ginger; stir fry 4 5 minutes or until steak is no longer pink. Remove from wok, and set aside. Pour 1 tablespoon oil around top of preheated wok, coating sides; heat for 2 minutes. Add carrot, corn, and mushrooms; stir fry 3 minutes. Combine 1 teaspoon cornstarch, 2 tablespoons soy sauce and wine; stir until smooth Add cornstarch mixture to carrot mixture; stir fry 1 minute or until thickened. Add steak mixture; stir fry until thoroughly heated. Spoon steak mixture into center of platter.



Bacchus 1827 Jefferson Place NW,Washington, DC 20036
PHONE : 202.785.0734
DRESS : casual
PARKING : street parking
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Bacchus: Washington DC DiningGuide Restaurant Profile Page. ... Write a Review |. Bacchus boasts a casual atmosphere. The appetizers are the house ...

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Lebanese Taverna 2641 Connecticut Avenue NW,Washington, DC 20008
PHONE : 202.265.8681
DESCRIPTION: Family style Middle Eastern restaurant.
FOODRATING : 10.0
SERVICERATING : 10.0
AMBIANCERATING : 10.0
OVERALLRATING : 10.0
RECOMMENDED DISHES : Kabob
The best of Woodley
DESCRIPTION: Most popular restaurant in Woodley. Long time favorite.
DATE: 2003-09-19
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : Kabob
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Mama Ayesha's 1967 Calvert St., NW,Washington, DC 20009
PHONE : 202.232.5431
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Zaytinya 701 Ninth St. NW,Washington, DC 20001
PHONE : 202.638.0800
DESCRIPTION: Reservations are accepted only until 6:30pm.
DRESS : dressy casual
FOODRATING : 7.0
SERVICERATING : 7.5
AMBIANCERATING : 8.0
OVERALLRATING : 7.5
RECOMMENDED DISHES : Turkish Coffee Chocolate Cake, Havuce Kafsta, Eggplant Puree dish, tatziki, Hptupti Lamb chops
PARKING : valet parking
Rude Service
DESCRIPTION: Waiters in the bar area who "served" us (and I use that term loosely) were rude and didn't want to spend time explaining the menu to us or even serving us. He would literally "throw" the food/drinks on the table and before we could even ask for anything else, he was gone. Threw the food down as he was walking by. Quite a skill but not up to par with Zaytinya's reputation. We inquired about a few dishes and were barely given an explanation of size but we were told that "4-5 dishes per person would be his recommendation"!!! Oh, I'm sure at $6-8 a pop!!! Come on!!! Servings are VERY small. Tapas are good but, again, for the price, too small.
DATE: 2003-08-21
FOODRATING : 4
SERVICERATING : 4
AMBIANCERATING : 6
OVERALLRATING : 4
Delicious and the best restaurant in DC!
DESCRIPTION: I've probably gone to have dinner at Zatinya well over 20 times over the last year. It's convenient to the MCI Center before and after games. The wait staff has been awesome at explaining the dishes and the wine. They know their food very well. They are friendly, and make great suggestions if you're not sure what to eat. The food is delicious, It's not heavy or greasy at all, it's very tastey, all of the deserts are to die for. I have had to sample them all. They all have different tastes so it would depend on your mood. If you're a vegitarian this is a great place to eat. I haven't tried too many of the meats but the chicken is very good, and there are some lamb dishes that are very good. There is an eggplant puree dish that is one of the best things you could possibly eat on a cold winter night. The tatziki is good and the waiters are quick to point out what is not in season or as good as it normally is. The ambiance can be a little pretentious but the wait staff is all down to earth. I'm not sure about the bar, I've only been in there a few times and the food was great as usual and the drinks were good, your usual bar service. Try the turkish chocolate coffee cake and ask them to heat up the cake! It has a warm gananche inside that just melts! The pistachio yogurt icecream is also very good! The restrooms are nice too.
DATE: 2003-08-24
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 8
OVERALLRATING : 10
RECOMMENDED DISHES : Turkish Coffee Chocolate Cake, Havuce Kafsta, Eggplant Puree dish, tatziki, Hptupti
Good Restaurant
DESCRIPTION: Nice atmosphere, friendly people. Excellent sized portions.
DATE: 2004-03-23
FOODRATING : 8
SERVICERATING : 8
AMBIANCERATING : 10
OVERALLRATING : 8
RECOMMENDED DISHES : Lamb chops
Terrific Experience
DESCRIPTION: Just had our second visit to this restaurant. Both experiences were excellent. In both cases, the service was outstanding. Food is delightful, though admittedly there are dishes that don't meet expectations, but some far exceed it. With "Mediterranean Dim Sum," in effect, you can try a little bit of a lot and experience all sorts of new things. My wife and I just went there for our wedding anniversary. We shared 8 dishes and enjoyed the experience. Despite the crowds, the waitress was very attentive and friendly.
DATE: 2004-10-16
FOODRATING : 6
SERVICERATING : 10
AMBIANCERATING : 8
OVERALLRATING : 8
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