4 Skinless, boneless chicken

breasts 3/4 c Pecans

1/2 c Flour

1/2 c Yellow cornmeal

2 ts Paprika

1 ts Salt

1 ts Black pepper

1 ts Cayenne pepper

Rinse chicken well, and pat dry. Chop the pecans fine in food processor (be care ful not to over process). Combine pecans with the rest of the ingredients in a shallow bowl and mix well. In another shallow bowl, melt 1 Tbl. butter. Dredge chicken first in butter, then in dry mixture. Coat well, shaking off any excess. Bake in a shallow pan at 375 degrees for 30 minutes (longer if you like dried out chicken). Spread with a dab of Honey Pecan Butter (in a food processor, combine 4 Tbl. butter,1/2 C. of pecans, and2 Tbl. honey. Process to blend). Serve immediately. 4 portions. This is also a very liberal adaptation of the original recipe, which was deep fried. From the "New Basics Cookbook". * The Polka Dot Palace BBS 1 201 822 3627 Posted by EPONA