"Quinoa with Leek And Currants" from Shoreline Diner & Vegetarian Enclave, Guilford, CT
| Ingredients | | | 1 3/4 | cup | quinoa | | | 2 2/3 | cup | stock, vegetable, or water | | | 4 | each | leeks, small | | | 1/2 | cup | tomatoes, canned, or 2 roma tomatoes | | | 5 | tablespoon | currants | | | 1 | tablespoon | cumin, ground | | | 1 | teaspoon | cinnamon | | | 1 | teaspoon | garlic powder | | | 1/2 | teaspoon | turmeric | | | | | |
Directions:
| Slice leeks in half length wise. Wash all of the larger leaves very well (leeks are very dirty. If you don't wash it well enough your final dish will be gritty). Chop washed leeks cross wise into thin slices.
Place quinoa in a fine meshed colander and rinse well for several minutes. You want to remove the bitter coating of saponin that quinoa sometimes has. You can also do this in a regular bowl if you are careful (Fill with water, swirl qunioa around, pour out water, repeat until water is clear).
Place leeks in nonstick pan and cook until limp and reduced (No need to add liquid, leeks will have some water from being washed and tend to give up liquid as they cook).
Add spices to the leeks and stir until well mixed. Add quinoa and cook for a couple minutes. Add stock, currants, and tomatoes, bring to a boil, lower heat and simmer, covered, for 15 20 minutes until done.
Serves 8
Calories: 186.6 Fat grams: 2.6 %CFF: 11.9%
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Shoreline Diner & Vegetarian Enclave 345 Boston Post Rd,Guilford, CT 06437
PHONE : 203.458.7380
SMOKING : not permitted
DRESS : casual
PARKING : own parking lot
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2) 345 Boston Post Road Guilford, CT 06437 Exit 59 off I-95 ... Enclave A genuine
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Shoreline Diner & Vegetarian Enclave. 34 Boston Post Rd., Guilford, 458-7380 ...
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06437, 203-458-7380 , Features vegetarian cuisine. ...
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A Passage to India 39 New London Tnpk,Glastonbury, CT
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Ammal's Vegetarian Restaurant 109 River St,Milford, CT 06460
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Fairfield Diner 90 Kings Highway Cutoff,Fairfield, CT
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